Fresh - Local - Organic - Alaskan

We prioritize sustainability and are driven by the seasons. We strive to source local and regional ingredients at the height of freshness. Our menus are simply crafted and well balanced, three meals a day.

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Eat in harmony with nature

“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf


Our menu features vibrant, seasonal salads, freshly harvested vegetables, whole grains, and of course highlights the local proteins of the Kachemak Bay area in support of our neighboring fishermen and farmers.

One of our favorites... homegrown basil pesto broiled atop freshly harvested Glacier Point Oysters.

We are inspired by new techniques, our community and our resources.

Executive Chef Beka Thoning plays with her food during Kachemak Bay's own Iron Chef Competition. Beka was awarded first place as Iron Chef  in 2010.


Greg and Weatherly Bates of Alaska Shellfish Farms harvest Glacier Point Oysters and Blue Mussels from their nets in the deep, cold waters of Halibut Cove.

Alaska Shellfish Farms

"The dining table was set as a work of art, each meal the food delicious and grown in their own garden and harvested for the meal."

Fresh, incredible meals come from our open kitchen with an adjoining greenhouse where we grow warmer clime herbs and veggies.


We grow our own vegetables in our large organic garden, gather wild herbs and greens and delight in the playfulness of edible garnishes.


Take a walk through the garden and help yourself to a fresh snap pea or luscious summer strawberry.

Our edible garden, with its artistic layout of color and design, invites guests to stroll along the winding path, inhale the fragrances and listen to the waterfall tumbling into the nearby pond.

We are proud to feature healthy and delicious meals for our guests, as well as snacks, coffee, tea, and sparkling water throughout the day.

We are comfortable catering to most any special dietary need.

We offer Alaskan craft beers, fine wines and craft cocktails to pair with your mouthwatering meal and breathtaking views... an unforgettable, lively atmosphere.


Later in the summer, the staff delights in berry picking outings. We preserve our own jams and even share some with the guests.

Pure Goodness

At Stillpoint, food is an art form. We mindfully choose, prepare and serve everything with a whole lot of love and attention to detail.

We strive to utilize products that integrate sustainability, biodiversity & environmentally responsible practices. In alignment, you will find extensive composting and recycling practices at Stillpoint.

Our Commitment to the Environment


Our menu excludes conventional factory farmed meats and we avoid serving highly refined foods or those with additives like artificial colors and flavors, antibiotics, growth hormones and GMOs. We bypass goods with animal testing and mystery by-products.

We support the
Homer Farmer's Market

Listen to the Alaska Grown
Jingle by Hobo Jim

And we have fun doing it!


Sample Menu

· Locally roasted coffee with steamed milk
· Made-to-order fresh egg omelettes
· Elk and local pork sausage
· House made granola, yogurt and fresh berries
· Light and flaky, whole grain blueberry scones
· Fresh fruit green smoothies

· Iced tea with a touch of fireweed blossom honey
· Salad with edible flowers and toasted pine nuts
· Zesty rose hip vinaigrette
· Halibut ceviche, cilantro, avocado and mango
· House made corn tortillas
· Charred cabbage, rice and beans
· Mini fresh berry chocolates

Happy Hour Hors d’Oeuvre
· Halibut Cove oysters on the half shell- raw or baked with house made basil pesto
· 50 Fathoms Gin and Fever Tree Indian Tonic, Award-Winning Port Chilkoot Distillery, Haines, Alaska

Plated Dinner Courses
· Pinot Gris, King Estate, Oregon - fruit forward aroma with citrus and tropical fruits
· Layered beet and chèvre napoleon topped with toasted pecans and balsamic reduction
· Alder smoked sable fish with rhubarb chutney over forbidden black rice
· Sauteed rainbow carrots, hothouse sweet peppers and beautiful, red bok choy
· Lightly sweet Alaskan wild berry cheesecake with a crunchy nut crust and drizzled coulis
· Alaskan Port, Bear Creek Winery, Homer - rich and warm, full-bodied fruity ruby

How to Visit

Alaska's Perfect Escape: Stillpoint Lodge offers a unique combination of eco-adventure, leisure and culture... on the edge of the wilderness.

Be our guest and experience the very best of Alaska... encounter the diverse wildlife of Kachemak Bay, explore the quaint village of Halibut Cove, partake in Alaska’s finest food, outdoor adventures and leisure activities, then return to the lodge each evening for entertainment and rejuvenation in our luxurious and inspiring facilities.

Reserve your all inclusive stay or special event


Responsible Tourism

Luxurious Facilities

Adventure & Leisure

Private Cabins

Organic Gardens

Exclusive Event Buy-Outs

Create Your Perfect Journey

“The food is from the lovely garden and surrounding sea.
It is wonderfully and thoughtfully prepared.”

–Tripadvisor Review

Getting Here