Cuisine

Fresh - Local - Organic - Alaskan

We prioritize sustainability and are driven by the seasons. We strive to source local and regional ingredients at the height of freshness. Our menus are simply crafted and well balanced, three meals a day.

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Eat in harmony with nature

“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf

Fresh

Our menu features vibrant, seasonal salads, freshly harvested vegetables, whole grains, and of course highlights the local proteins of the Kachemak Bay area in support of our neighboring fishermen and farmers.

Happy Hour

Transition from your day of adventure to an evening of fine dining with music, lively conversation, hors d'oeuvres and a full service bar.

We offer Alaskan craft beers, a curated selection of fine wines and creative craft cocktails.

Savor

Try our seaonal Rhubarb Lemon Drop, featuring Alaska's Icy Bay Vodka, complete with a sugared rim... refreshing!

Fun

Mingle with guests and staff sharing stories and photos from your adventurous day as dinner is prepared in our open kitchen.

Local

One of our favorites... homegrown herb pesto broiled atop freshly harvested oysters.

We are inspired by new techniques, our community and our resources.

We are honored to feature healthy and delicious meals for our guests, as well as snacks, coffee, tea, and sparkling water throughout the day.

We are comfortable and experienced with catering to all special dietary needs.

Organic

We grow vegetables in our own organic garden, gather wild herbs and greens and delight in the playfulness of edible garnishes.

Wild

Reel in your dinner, and we'll expertly prepare your catch of the day for the perfect meal.

Seasonal

Take a walk through the garden and help yourself to a fresh snap pea or luscious summer strawberry.

Our edible garden, with its artistic layout of color and design, invites guests to stroll along the winding path, inhale the fragrances and listen to the waterfall tumbling into the nearby pond.

Sustainability

Our menu excludes conventional factory farmed meats, artificial colors and flavors, antibiotics, growth hormones and GMOs. We bypass goods with animal testing and mystery by-products.

It matters to us and our family.

"The dining table was set as a work of art, each meal the food delicious and grown in their own garden and harvested for the meal."

Alaskan

Later in the summer, the staff delights in berry picking outings. We preserve our own jams and berry syrups and produce a variety of fermemted foods.

We support the
Homer Farmer's Market

Listen to the Alaska Grown
Jingle by Hobo Jim

Pure Goodness

At Stillpoint, food is an art form. We mindfully choose, prepare and serve everything with a whole lot of love and attention to detail.

We strive to utilize products that integrate sustainability, biodiversity & environmentally responsible practices. In alignment, you will find extensive composting and recycling practices at Stillpoint.

Our Commitment to the Environment

 

Sample Menu

Breakfast
· Locally roasted coffee with steamed milk
· Made-to-order fresh egg omelettes
· Elk and local pork sausage
· House made granola, yogurt and fresh berries
· Light and flaky, whole grain blueberry scones
· Fresh fruit green smoothies
 

Lunch
· Iced tea with a touch of fireweed blossom honey
· Salad with edible flowers and toasted pine nuts
· Zesty rose hip vinaigrette
· Halibut ceviche, cilantro, avocado and mango
· House made corn tortillas
· Charred cabbage, rice and beans
· Mini fresh berry chocolates
 

Happy Hour Hors d’Oeuvre
· Halibut Cove oysters on the half shell- raw or baked with house made basil pesto
· 50 Fathoms Gin and Fever Tree Indian Tonic, Award-Winning Port Chilkoot Distillery, Haines, Alaska
 

Plated Dinner Courses
· Pinot Gris, King Estate, Oregon - fruit forward aroma with citrus and tropical fruits
· Layered beet and chèvre napoleon topped with toasted pecans and balsamic reduction
· Alder smoked sable fish with rhubarb chutney over forbidden black rice
· Sauteed rainbow carrots, hothouse sweet peppers and beautiful, red bok choy
· Lightly sweet Alaskan wild berry cheesecake with a crunchy nut crust and drizzled coulis
· Alaskan Port, Bear Creek Winery, Homer - rich and warm, full-bodied fruity ruby

How to Visit

Alaska's Perfect Escape: Stillpoint Lodge offers a unique combination of eco-adventure, leisure and culture... on the edge of the wilderness.

Be our guest and experience the very best of Alaska... encounter the diverse wildlife of Kachemak Bay, explore the quaint village of Halibut Cove, partake in Alaska’s finest food, outdoor adventures and leisure activities, then return to the lodge each evening for entertainment and rejuvenation in our luxurious and inspiring facilities.

Reserve your all inclusive stay or special event

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Create Your Perfect Journey

Organic Gardens

Exclusive Group Events

Responsible Tourism

Luxurious Facilities

Adventure & Leisure

Private Cabins

“The food is from the lovely garden and surrounding sea.
It is wonderfully and thoughtfully prepared.”

–Tripadvisor Review

Getting Here