Breakfast & Sous Chef

Breakfast & Sous Chef

Are you also a super cheery morning person who loves healthy, beautiful food to start the day off right? We serve custom breakfasts made-to-order with fresh eggs from our hen house, produce harvested from our garden, house-made baked goods and dessert specialties, local seafood and organic animal products.

The Chef De Cuisine creates a new menu each week, offering seasonal, unique and satisfying homegrown and housemade meals for our guests and crew. We serve fresh vegetables and herbs harvested from our garden and greenhouses, house-made baked goods and specialties, Alaskan seafood and local and organic animal products.

Balance your schedule to accommodate both roles of Breakfast Chef and Sous Chef; help us mindfully prepare our cuisine, and ensure the kitchen is clean, stocked and well organized. Culinary knowledge and familiarity with healthy cuisine, gluten-free, vegetarian and whole-grain, low sugar baking is desirable.

Read More About Our Cuisine >

Although each staff member specializes in a specific job, at times everyone assists with housekeeping, gardening, grounds keeping and other kitchen duties including cleaning, serving and dishwashing and ongoing camp chores. This requires the ability to prioritize daily duties with flexibility and readiness to transition between jobs.

A working smartphone with cellular service is required. Current ServSafe food handler is required for Alaska.

Compensation

As well as an array of benefits, this person also receives:

  • A generous hourly wage
  • Room and board in our shared staff quarters
  • A share of tips
  • Staff members who remain committed to Stillpoint for the duration of their contract and complete all job requirements receive a prorated share of guest service fees at the end of the season.


Schedule

May 15 - September 10 (depending on bookings)
We welcome staff members who can stay fully focused on the Stillpoint community for their entire contract. We ask you commit to a flexible schedule in compliance with the State of Alaska's wage and hour requirements to include a 12 hour workday. We do not provide holidays, vacation, severance or sick pay, retirement benefits nor health insurance beyond workers compensation.

 

Want to join our staff family?

Explore...

Ideal Location

Beautiful Organic Gardens

Your Bespoke Journey

Surprisingly Luxurious Facilities

The Heart of Halibut Cove

Perfect for Group Events

Responsible Travel

Adventures for Everyone

Cozy Private Cabins

Our Focus on Wellness

"A visit to Alaska is an experience of a lifetime.

Make yours magnificent...
at  STILLPOINT LODGE."

–Alaska legend and official balladeer Hobo Jim