BREAKFAST & SOUS CHEF
We serve custom breakfasts made-to-order with fresh local eggs, produce harvested from our garden, house-made baked goods and dessert specialties, local seafood and organic animal products.
Balance your schedule to accommodate both roles of Breakfast Chef and Sous Chef; help us mindfully prepare our cuisine, and ensure the kitchen is clean, stocked and well organized. Culinary knowledge and familiarity with healthy cuisine, gluten-free, vegetarian and whole-grain, low sugar baking is desirable.
Although each staff member specializes in a specific job, at times everyone assists with gardening, groundskeeping and other kitchen duties including cleaning, serving and dishwashing and ongoing camp chores. This requires the ability to prioritize daily duties with flexibility and readiness to transition between jobs.
requirements
- A working smartphone with cellular service
- Current Alaska food handler certificate ServSafe >
Employment
Job Listings
Benefits of Working at Stillpoint
How to Apply
Life at a Remote Lodge
Compensation
As well as an array of benefits, this person also receives:
- Hourly wage with overtime
- Room and board in our shared staff quarters
- A share of tips
- Employees who remain committed to Stillpoint for the duration of their contract and complete all job requirements will qualify for a bonus at the end of the season.
Schedule
May - September
We welcome staff members who can stay fully focused on the Stillpoint community for their entire contract. We ask you commit to a flexible schedule in compliance with the State of Alaska's wage and hour requirements to include a 10 hour workday. We do not provide holidays, vacation, severance or sick pay, retirement benefits nor health insurance beyond workers compensation.
Want to join our staff family?
Custom itineraries... make memories and friends that last a lifetime.
Bountiful organic gardens yield fresh produce picked fresh just steps from the table.
Our boutique, seaside resort is nestled on the edge of the wilderness.
