PASTRY & SOUS CHEF

Pastry & Sous Chef

Is pastry your passion? Prepare a wide variety of desserts and breads for breakfast, lunch and dinner such as muffins, scones, cakes, cookies, pies, custards, plated desserts, etc. following traditional and modern recipes. The ability to work efficiently and follow our signature recipes is critical, but there is also much room for creativity and self-expression as well, creating seasonal desserts that engage the interest of our guests. A variety of unique plating styles and consistent decorative elements are required.

The Chef De Cuisine creates a new menu each week, offering seasonal, unique and satisfying homegrown and housemade meals for our guests and crew. We serve fresh vegetables and herbs harvested from our garden and greenhouses, house-made baked goods and specialties, Alaskan seafood and local and organic animal products.

Balance your schedule to accommodate both roles of Breakfast Chef and Sous Chef; help us mindfully prepare our cuisine, and ensure the kitchen is clean, stocked and well organized. Culinary knowledge and familiarity with healthy cuisine, gluten-free, vegetarian and whole-grain, low sugar baking is desirable.

Read More About Our Cuisine >
 
Although each staff member specializes in a specific job, at times everyone assists with housekeeping, gardening, grounds keeping and other kitchen duties including cleaning, serving and dishwashing and ongoing camp chores. This requires the ability to prioritize daily duties with flexibility and readiness to transition between jobs.

A working smartphone with cellular service is required. Current ServSafe food handler is required for Alaska.

Compensation

As well as an array of benefits, this person also receives:

  • A generous hourly wage
  • Room and board in our shared staff quarters
  • A share of tips
  • Staff members who remain committed to Stillpoint for the duration of their contract and complete all job requirements receive a prorated share of guest service fees at the end of the season.


Schedule

May 15 - September 10 (depending on bookings)
We welcome staff members who can stay fully focused on the Stillpoint community for their entire contract. We ask you commit to a flexible schedule in compliance with the State of Alaska's wage and hour requirements to include a 12 hour workday. We do not provide holidays, vacation, severance or sick pay, retirement benefits nor health insurance beyond workers compensation.

 

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Explore

Our boutique resort is nestled on the edge of the wilderness just a short voyage across the towering mountain fjord of Kachemak Bay.

Abundant, landscaped gardens yield fresh, organic produce picked fresh just steps from your dinner table.

Visit Stillpoint Lodge near Homer, Alaska for an authentic Alaska itinerary... and make memories and friends that last a lifetime.

"A visit to Alaska is an experience of a lifetime.

Make yours magnificent...
at  STILLPOINT LODGE."

–Alaska legend and official balladeer Hobo Jim