Is pastry your passion? Prepare a wide variety of desserts and breads for breakfast, lunch and dinner such as muffins, scones, cakes, cookies, pies, custards, plated desserts, etc. following traditional and modern recipes. The ability to work efficiently and follow our signature recipes is critical, but there is also much room for creativity and self-expression as well, creating seasonal desserts that engage the interest of our guests. A variety of unique plating styles and consistent decorative elements are required.

The Chef De Cuisine creates a new menu each week, offering seasonal, unique and satisfying homegrown and housemade meals for our guests and crew. We serve fresh vegetables and herbs harvested from our garden and greenhouses, house-made baked goods and specialties, Alaskan seafood and local and organic animal products.

Balance your schedule to accommodate both roles of Pastry Chef and Sous Chef; help us mindfully prepare our cuisine, and ensure the kitchen is clean, stocked and well organized. Culinary knowledge and familiarity with healthy cuisine, gluten-free, vegetarian and whole-grain, low sugar baking is desirable.


Read More About Our Cuisine >

Although each staff member specializes in a specific job, at times everyone assists with cleaning, groundskeeping, hauling supplies, other kitchen duties including serving and dishwashing, and ongoing camp chores. This requires the ability to prioritize daily duties with flexibility and readiness to transition between jobs.


  • A working smartphone with cellular service
  • Current Alaska  food handler certificate ServSafe >


As well as an array of benefits, this person also receives:

  • Hourly wage with overtime
  • Room and board in our shared staff quarters
  • A share of tips
  • Employees who remain committed to Stillpoint for the duration of their contract and complete all job requirements will qualify for a bonus at the end of the season.


May - September
We welcome staff members who can stay fully focused on the Stillpoint community for their entire contract. We ask you commit to a flexible schedule in compliance with the State of Alaska's wage and hour requirements to include a 10 hour workday. We do not provide holidays, vacation, severance or sick pay, retirement benefits nor health insurance beyond workers compensation.


Want to join our staff family?


Our boutique, seaside resort is nestled on the edge of the wilderness.

Bountiful organic gardens yield fresh produce picked fresh just steps from the table.

Custom itineraries... make memories and friends that last a lifetime.

"A visit to Alaska is an experience of a lifetime.

Make yours magnificent...

–Alaska legend and official balladeer Hobo Jim