by Maddie O'Laire

"This Alaskan spin on Hawaiian ahi poke is my go-to for parties. I've never received so many compliments on a dish before, and Alaskans are tough critics when it comes to salmon!"

INGREDIENTS

• 1 lb. Wild Alaska Sockeye Salmon, pin bones removed (Smart Source Seafood salmon is all boneless, so if you're using it, don't worry about this step)
• 1/3 c. mayonnaise
• 3 tsp. Sriracha sauce (hot chili sauce, or to taste)
• 1 tsp. sesame oil
• 2 green onions, chopped
• 2 tsp. sesame seeds
• 2 tsp. crushed seaweed
   

PREPARATION

Skin salmon fillets and cut into 1/2 inch cubes. Mix mayonnaise, Sriracha sauce, green onions, and sesame oil in a small bowl and add salmon. Sprinkle sesame seeds and crushed seaweed on top. If serving on crackers or chips, spoon on top, then sprinkle sesame seeds and crushed seaweed on top.

Check out more on Maddie's Blog
3 Tasty Ways to Eat Salmon Raw