Alaskans are passionate about all things 'wild Alaska salmon'. And we hold a special place in our hearts for wild Alaska salmon skin. We dream about it. We feature it in our art, fashion and food. We use it out of utility. We write songs about it.
So why does the average person not love salmon skin? Also, what can we do to prevent our sacred, wild Alaska salmon skin from ending up in the landfill?
This is our favorite salmon cake recipe with a twist!
Instead of canned salmon, start with a whole filet of raw, wild Alaska sockeye salmon. Plus... use the skin of the salmon in the mix for added binding power, moisture and delicious flavor! Enjoy.
