Each year we look forward to the first taste of fresh fish, a fish pulled right from the sea. The best food on Earth, I might add. All winter long, we eat salmon, halibut, cod, and other Alaskan seafood and meats out of our freezer. It is delicious and of course nutritious, but by spring, we are eager for fresh seafood and to feel the tug of a fish at the end of our line. And we’re lucky, because we live on Kachemak Bay, a 40-mile-long arm of the Gulf of Alaska that scientists think might be one of the most biologically productive ecosystems in the world.
There’s no better time and place to eat than summer in Alaska. Perhaps I am slightly biased on this. Forgive me. But really, where else can you eat wild fish right out of the sea? Or clams and mussels fresh from the Alaskan ocean? Here, wild berries can be gobbled by the handful, still wet with temperate rainforest dew. Or you can enjoy flavorful garden greens made tender by Alaska’s chilly summer mornings. We grill wild meats sustained by miles and miles of pristine lands. And I haven’t even mentioned Alaska’s famous carrots. Perhaps it’s the minerals in the glacier-fed soils that make them so sweet and crunchy. Some of the most discerning eaters I know (ahem, my children!) find they’re best pulled straight from the soil.
Alaska lures visitors with its stunning scenery and opulent wildlife. Visitors come to experience the state’s blue glaciers and tall peaks, its wild coastline, and fish-filled rivers and ocean. But, Alaska’s varied communities have a lot to offer too. An excursion into Homer from Stillpoint Lodge can provide you with a glimpse into the lives of Alaskans and the workings of one of the state’s most important maritime communities.
From lakeside hikes to fishing expeditions, Alaska is full of new adventures and scenes to explore! But further, it is a magical place for a child's imagination. Read about why Alaska is the perfect getaway for the whole family.
